Salted caramel milkshakes are the perfect balance of sweet and salt, that are a great choice for enjoying with any American style dish or as a summer refreshment.
2 cups (about 4 scoops) packed vanilla bean ice cream
1/2 cup milk (I prefer whole milk)
3 tablespoons salted caramel syrup (see note below)
4 Ghirardelli Dark Chocolate and Sea Salt Caramel Squares
- Place ice cream, milk, caramel syrup, and Ghirardelli Dark Chocolate and Sea Salt Caramel Squares into and blender and blend on medium-high speed until thoroughly combined. If desired, top with whipped cream, caramel sauce and chocolate sprinkles.
- Serve immediately, with a bar of dark chocolate if desired!